Friday, March 21, 2008

John Adams Salsa Recipe

It's the weekend yet again. I can't think of a better weekend activity than cozying up under down comforters and watching movies while chowing down on some yummy munchies. This recipe came from a coworker at my old job. This stuff is seriously so good! So whip up a batch and get some tortilla chips and cozy up in front of the t.v. for some serious movie watching.

John Adams Salsa

1 can black beans, undrained
8 small tomatoes, diced
1 bunch cilantro, chopped
1 can Green Giant white shoepeg corn, drained
1 small can diced green chiles, drained
2 ripe avocados, diced
1/2 c onion, diced
2 limes, juiced
1 teaspoon white wine vinegar

Serve with chips as a dip or serve over lettuce with chips, chicken, and
sour cream as a quick, easy taco salad.